Resources
Welcome to our Resources hub—your gateway to expert insights, real-world examples, and actionable strategies. Here, you’ll find articles, case studies, webinars, and more, designed to empower you with the knowledge and tools you need to drive success. Explore, learn, and take your next step forward.
The Next Frontier of Protein: Examining Alternative Sources in the Novel Foods Landscape
The global demand for sustainable, high-quality protein is reshaping the food landscape as consumers, investors, and policymakers seek innovative ways to nourish a growing population while minimizing environmental impact...
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Ensuring Safety and Efficacy: The R&D Roadmap for FSMP Development
The development of Foods for Special Medical Purposes (FSMPs) is a uniquely complex endeavour that demands a careful balance of scientific innovation, clinical validation, regulatory compliance, and strategic market alignment. As FSMPs are...
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From Regulatory Complexity to Consumer Clarity: Labelling Trends and Transparency in Fortified Foods
In the competitive and rapidly evolving market of fortified foods, consumer demand for transparency is driving regulatory shifts worldwide. As manufacturers introduce novel ingredients and functional compounds...
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Probiotics, Prebiotics, and Postbiotics: The Next Frontier of Gut Health
The landscape of gut health is rapidly evolving with the advent of next-generation "biotics"—probiotics, prebiotics, and postbiotics. These agents are redefining how we understand and support the human microbiome, providing promising avenues for enhanced...
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France’s Regulatory Leap: Banning PFAS in Cosmetics
On February 27, 2025, France enacted National Law No. 2025-188, marking a significant milestone in consumer safety and environmental protection. The law prohibits the active addition of per- and polyfluoroalkyl substances (PFAS) in cosmetics, as well as the sale of any...
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Beyond Vitamins and Minerals: The Rise of Functional Botanicals in Mainstream Foods
In recent years, consumer demand has shifted from a narrow focus on vitamins and minerals to a broader interest in holistic wellness. This evolution is largely driven by a growing body of research into functional botanicals...
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CBD in Cosmetics: From Trend to Mainstream—Understanding the Regulatory Patchwork
As consumer demand for natural and wellness-enhancing ingredients surges, CBD-infused cosmetics have emerged as a significant market force. What once began as a niche trend is rapidly evolving into a mainstream segment of...
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Clean Beauty Movement: Decoding Labels and Regulatory Implications
The clean beauty movement has rapidly evolved from a niche consumer trend into a transformative force within the cosmetics industry. As consumers demand greater transparency and higher safety standards, brands are increasingly expected to deliver products free from...
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EU Novel Food Catalogue: A Summary of Febuary 2025 Updates
Check out the February 2025 update where we provide concise monthly summaries of the latest updates to the Novel Food Catalogue specifically related determinations or changes to the novel status of a food. Staying informed about these updates is essential for navigating...
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Navigating Novel Foods Regulations: From Insects to Fermentation-Based Supplements
Innovation is driving the introduction of ingredients that challenge traditional definitions of what is edible and beneficial. As companies explore novel food sources—ranging from algae and insect proteins to fermentation-derived ingredients...
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Sustainability and Transparency: Meeting the Demand for Ethical Supplements
In today’s competitive nutraceutical and supplement markets, consumers are increasingly discerning—not only about what they consume but also about the journey from ingredient sourcing to final product packaging...
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EU Novel Food Catalogue: A Summary of January 2025 Updates
Keeping up with the EU's novel food regulations is crucial, especially when it comes to Article 4 consultation requests. These consultations lay the path to market for many food ingredients, and changes to their status can significantly impact businesses in the food industry.
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How to Sell Compliant Food Supplements in the EU and UK
Food supplements are regulated as food products in the European Union and are subject to general food legislation. At EU level, there are horizontal and vertical regulations applicable to food supplements, but nearly every member state also has its own national legislation.
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From Food Supplement to Dietary Supplement: How to Cross the Border From the EU to the USA While Remaining Compliant
The world of food supplements is huge, and the business opportunities are unlimited. With a growing need to streamline production, marketing activities and to introduce efficiency, some companies are looking...
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